The wine presents a complex array of black fruits, plum, dark chocolate, bay leaf, spice, and vanilla, delivering a smooth and well-structured palate experience.

This single-vineyard wine hails from the Terravinia vineyard, undergoing fermentation in small open fermenters with wild yeast. It includes 15% whole bunch and 50% whole berry, then basket pressed into oak (15% new) for 11 months of maturation. Winemaker Rowly Milhinch diverges from the traditional Rutherglen approach, prioritizing elegance over oak and alcohol intensity.