This Sparkling Cremant, a blend of Pinot Blanc and Auxerrois, epitomizes their style with its expressive nose of white flesh fruits, apple, and lemon zest, supported by a vibrant structure that is delicate, elegant, and energetic. The balanced dosage ensures freshness, while notes of lightly toasted brioche, tangerine zest, and fresh apple add depth to the palate, complemented by fine, delicate bubbles.

Domaine Albert Mann consistently ranks among the top producers in Alsace, known for their remarkably consistent quality and continuous improvement, largely attributed to their shift towards biodynamic farming. Brothers Jacky and Maurice Barthelme craft wines that are rich, concentrated, and intense, yet always reflective of their terroir.