This Tasmanian Pinot Noir rosé displays an attractive salmon pink hue. It exudes aromas of raspberry, red cherries, strawberries, and rhubarb, complemented by delicate hints of soft spice, crème fraîche, wildflowers, grapefruit rind, and crushed stone. These enticing aromas carry through to the palate, where a lively acidity creates a sapid, briny sensation. The finish is vibrant with notes of zesty lemon zest and red fruits, culminating in an exciting, crisp, and dry expression.