This Peglidis offers lemon-lime sorbet and bath salt notes with a hint of alpine herbs, but it's more approachable than usual. It remains fresh with balanced acidity, a savory touch, and a soft finish.

KT is winemaker Kerri Thompson, who earned her degree in oenology from Roseworthy Agricultural College in 1993. Kerri gained recognition for her work at Leasingham in the Clare Valley before leaving in 2006 after eight years. She then founded Wines by KT, emphasizing minimal-intervention grape growing and sourcing grapes from Clare Valley growers.

Halliday Rating: 91 points