Crafted from a mosaic of old vineyards across the Barossa, this unique white blend is a testament to the winemaker's unconventional approach and artistic freedom. Combining varieties such as Chenin Blanc and Crouchen from Angaston, Pinot Gris from Adelaide Hills, Chardonnay from Lobethal, and Semillon from Rowland Flat, the wine captures a spectrum of flavors and textures.

The winemaking process reflects a hands-on, intuitive style. After hand-harvesting and foot-treading the grapes, they were left on stalks and skins for 24 hours to extract depth and character. Spontaneous fermentation took place in aged barriques, followed by 18 months of aging on lees. To enhance texture, the barrels were occasionally moved around the winery yard, mixing up the light lees. The result is a full-bodied wine with a slight waxy and oxidized character, offering a sensory journey reminiscent of a beachside escape in the south of France. Bottled unfined and unfiltered, each glass promises a moment of pure escapism into a world crafted by the winemaker's vision and passion.