This wine, a mix of 59% Barbera, 20% Nebbiolo, 17% Malbec, and 4% Pinot Noir, spent 12 days on skins and aged for 10 months in seasoned 500L French puncheons. It presents a rich crimson-purple hue and offers an exuberant blend of black cherries, blueberries, and blackcurrants, complemented by notes of violets, musk, and a touch of bay leaf. Juicy and delightful, it's a perfect bistro choice that pairs wonderfully with everything from charcuterie to hearty spaghetti or lamb cutlets.

Halliday Rating: 95 points