With a vibrant visual allure, it sparkles in the glass resembling a pink gemstone. The aroma is a burst of candy-floss, fresh hops, and mint. The taste profile features notes of white peach, strawberries, and cream, culminating in a refreshing quinine essence. The blend of flavors evokes the essence of an Eton Mess, encapsulating the spirit of summer in every sip.

Previously known as the 'Rohrlach Vineyard' and recently rechristened as the 'Wild South Vineyard,' our Mencía grapes are cultivated by Matthew Rohrlach in Williamstown, the same locale that houses our aged vine Shiraz and Mencía. This particular wine is the counterpart to our red Mencía, both crafted from identical grape sources.