This sparkling wine is crafted from a blend of 50% pinot meunier, 30% chardonnay, and 20% pinot noir, with a dosage of 7 grams per liter. It has spent four years aging on lees, primarily using 90% 2016 base wine and 10% 2015 reserve wine. In the glass, it presents a bright, pale salmon color with a fine, lively bubble stream.

On the nose and palate, it reveals fruit notes such as redcurrant, raspberry, red apple, and grapefruit, accompanied by subtle hints of wildflowers, mandarin rind, grilled nuts, oyster shell, and stone. The wine's fine, mineral-laden acidity offers clarity and rhythmic flow, enhancing its red-fruited profile across the palate. It is delightful to drink, showcasing excellent length of flavor.

Halliday Rating: 95 points