From their estate-owned organic vineyard, this winery offers a distinctive single site Chardonnay sourced from Mount Gambier/Berrin's volcanic slopes and the region's renowned volcanic crater, "Blue Lake"/Waa Wor. The vineyard benefits from some of Australia's heaviest volcanic soils, fostering unique grape characteristics.

Grapes are left on the vines until April to achieve a medium-weight Chardonnay around 13% ABV. This is not your traditional Chardonnay; it boasts impressive body and texture, with fruit-forward qualities accentuated by aging in old oak barrels. The volcanic terroir shines through with vibrant natural acidity and a saline note, highlighting Mount Gambier/Berrin's distinctive volcanic soil structure—volcanic ash layered over lava.

Developing this Volcanic Lakes Chardonnay vineyard has been a six-year journey, yielding wines that consistently excite with their unique expression.