Boldly emerging, a floral fragrance unfolds, accompanied by a swirl of saturated berried fruits reminiscent of glazed Danish pastry with custard. Over time, the presence of French oak is revealed through citrus, brine, caper, and sandalwood notes. Cured meats permeate with balsamic, anchovy paste, and flowering thyme, creating an omnipresent aromatic experience against the distinct Barossa backdrop subtly illuminated by Penfolds.

Dark fruits dominate, offering viscosity and concentration. Quince is discernible, along with hints of fig, cheese, and balsamic. Vietnamese mint and anise contribute to a palate-cooling effect, while dusty tannins meld with cocoa chocolate dust. Structurally confident, the wine boasts a defined backbone, Barossa weight, and impressive density.

Aged for 18 months in 57% new French oak hogsheads, this Bin 798 is a powerful and robust wine, with intense black-fruit flavors and firm tannins from the enduring structure of the French oak.

Halliday Rating: 95 points