An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorice, black berries and slate, culminates in a persistent and ever-changing mineral finish.

Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. Their first release was in 2012. Matured for 12 months in French oak (40% new).  Since then, Rebus has made friends with people and proteins across Australia.

Halliday Rating: 97 points