Blending 80% fruit sourced from Lenswood and 20% from Piccadilly, the Tilbury displays a profile characterized by tight, precise acidity and a compact structure, with impressive length on the palate. It offers aromas of fresh lime and white flowers, underscored by a mineral essence reminiscent of oyster shell. Citrus flavors dominate, complemented by a subtle hint of oak-derived chariness from 40% new French and Austrian oak. The fruit from Lenswood contributes a contrasting richness to the linear and focused character of the Piccadilly fruit, creating a harmonious and complex wine.

Halliday Rating: 95 points