The nose is delicately perfumed with white flower and citrus blossom. On the palate notes of lime, red apples and grapefruit with the acid line tempered by a short time on lees.

Sourced from Butcher's Hill (60%) and Cooinda Vale (40%) by arguably the best producers in Tasmania. This riesling slots in between austere German and the bold lime-driven Eden Valley styles of riesling, producing something uniquely Tassie.