From the Cooinda Vale vineyard, where Pommard clone vines have been planted since 1985, this wine is wild-fermented and aged for 14 months in French oak barriques. The remarkable quality of the fruit and expression of the terroir shine through even with the use of 100% whole bunches and 50% new French oak. This highlights both the confidence in these mature vines and the skillful craftsmanship in the winery. The wine boasts a robust structure and grip, promising a long life. Exotic spices persist beautifully, complementing well-defined cherry and plum flavors.