With a captivating presence of ozone or petrichor, this wine unfolds red berries, hints of licorice, and spice. It maintains a fresh, crisp, and medium-bodied profile, exhibiting notes of hazelnuts, spiced poached strawberry, and red cherry. Emery board tannins introduce a unique mineral feel, leading to a cool and well-extended finish with an interplay of spiciness and savory elements.

A vibrant red wine from McLaren Vale, this blend combines Touriga Nacional, Graciano, Monastrell, and Grenache. Sourced from three different vineyards and crafted through various winemaking approaches, it offers a perfect harmony of red fruit, aromatics, and easy-drinking pleasure. Some fruit undergoes co-fermentation, while others spend three weeks on skins or experience carbonic maceration and oak aging. The result is a delightfully easy-drinking red with a touch of spice, stony minerality, and exceptional value for money.