This exceptional single-vineyard Grenache comes from old bush vines planted in 1949, showcasing vibrant, luxurious red fruit flavors like red currant, red cherry, and white plum. The seamless tannin structure is a result of partial whole-bunch fermentation. The wine's rich fruit is enhanced by aging in a second-fill 2400-liter French oak foudre barrel, which balances the bold fruit with savory, old-world complexity that will appeal to Grenache lovers. Best served at 16°C and pairs wonderfully with lamb dishes. It’s ready to drink now and will continue to evolve until 2035.

Torbreck Vintners had already established itself as one of Australia’s top red wine producers when, in 2013, wealthy Californian entrepreneur and vintner Peter Kight (owner of Quivira Vineyards) took full ownership of the company. In 2016, skilled winemaker Ian Hongell became part of the team. The winery focuses on Shiraz and other Rhône varieties, with standout wines like The Laird, RunRig, The Factor, and Descendant. All wines are unfined and unfiltered.

Halliday Rating: 95 points