Exclusively using Shiraz from the renowned Hoffmann Vineyard for his Sami-Odi label, Fraser McKinley has redefined what Barossa wine can be. Sourced from small, often ancient vine plots and crafted with organic principles, his wines are made using only whole bunches and minimal intervention, with just a hint of sulphur. By blending across different sites, barrels, and even vintages, Fraser creates unique wines that express the essence of time, place, and people.

Prime cask selection from DW-OLD (planted between 1888-1912), ER-27 (planted 1927) & DW-95VSP (planted 1995). Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfers were completed via gravity prior to bottling.

6485 bottles were filled.