This wine blends fruit from Tasmania and the Adelaide Hills, with a nod to Henty. Fermented and aged for 8 months in French barriques, predominantly new (86%). After 18 months in the bottle, it reveals an enticing bouquet filled with spice, char, smoke, and grapefruit. On the palate, it impresses with precise freshness and mouth-watering complexity, embodying the essence of exceptional chardonnay.