It features vibrant red and blueberry aromas, with hints of leather, graphite, pepper spice, and violets. The medium-bodied palate is well-balanced, showcasing chiselled tannins, elegant fruit, and tart plum skin acidity. This wine is a modern classic from McLaren Vale.

In 2021, we harvested grapes from the Perrau vineyard in Whites Valley, McLaren Vale, and fermented them with 50% whole bunches for added savouriness, freshness, and balance. The wine matured for 14 months in over 15-year-old French hogsheads and was bottled with 30 ppm SO2, producing just 680 bottles.