This wine features a warm to deep ruby color with magenta hues and fine, creamy bubbles. The aroma offers fresh raspberry, sweet spice, a hint of pepper, licorice, and dark chocolate. On the palate, it presents lively red fruit flavors, supported by soft velvety tannins and a creamy mousse, with a harmonious balance of fruit, sweetness, acidity, and texture. Serve well chilled and be adventurous in pairing. It pairs beautifully with semi-hard cheeses, umami-rich dishes like oven-baked salmon and BBQ lamb cutlets, and dark chocolate torte.

Jane Bromley and Hylton McLean planted 0.7ha of Pinot Noir (clones 777, 114, and 115) and 0.5ha of Shiraz, selected from two old vineyards known for their spicy fruit flavors. The moon, especially during the harvest's full moon, resembles a dollop of rich honey in the sky, inspiring the vineyard's name. Their first vintage was in 2005, although Jane has been making wine since 2001 with a special interest in champagne. Hylton, with over 20 years of experience, is a winemaker, wine science researcher, and wine educator.