Crafted in the signature Grosset style, this Pinot from the Piccadilly Valley embodies the essence of Grosset's winemaking tradition. Its aromatics are understated, characterized by red berry fruits intertwined with nuanced blackberry undertones, adding depth. The palate is finely textured, marked by intensity and silkiness, showcasing notes of red cherry, black plum, and raspberry. The finish is enduring, exhibiting a gentle fleshiness and lingering supple tannins.

Jeffrey Grosset is widely acclaimed as Australia's top riesling producer, both domestically and internationally. However, his expertise extends beyond riesling, encompassing chardonnay and pinot noir from the Adelaide Hills, as well as Gaia, a Bordeaux blend from the Clare Valley, and Apiana Fiano and Nereus, a shiraz-based wine with a hint of nero d'Avola. Despite his unassuming demeanor, Jeffrey possesses a determined resolve. Notably, Grosset's four estate-owned vineyards in the Clare Valley are certified organic and biodynamic

Halliday Rating: 93 points