This wine displays a vibrant greenish hue and a gentle, fine effervescence. Aromas of lively citrus, fresh apples, brioche, and creamy notes greet the nose. The palate reveals flavors reminiscent of crisp apple pie and lime, with excellent persistence and a well-balanced sweetness comprising of a blend of 53% Chardonnay, 42% Pinot Noir, 5% Pinot Meunier.

Clover Hill Tasmanian Cuvée NV is crafted from grapes sourced from Clover Hill’s vineyards in Tasmania, blending three main vintages to balance freshness and aging complexity. Partial malolactic fermentation softens its natural crisp acidity. Made using traditional methods, this cuvée undergoes bottle fermentation and ages on yeast lees for a minimum of two years, imparting the vivacity and intensity characteristic of Clover Hill wines.