Tolpuddle Vineyard, established in 1988, is a distinguished cool-climate winery situated in Tasmania's Coal River Valley, near Richmond and approximately 20 minutes from Hobart. The vineyard is renowned for its exceptional single-vineyard Chardonnay and Pinot Noir. In 2011, it was acquired by Michael Hill Smith MW and Martin Shaw, proprietors of Shaw + Smith in South Australia's Adelaide Hills, who have since elevated its reputation to international acclaim. 

All fruit was hand-picked, whole bunch pressed and fermented in French oak. The wine spent ten months in barrel with gentle stirring as required, then rested in tank on lees for a further four months.

Tasting Notes

"Ooh-boy the Tolpuddle Chardonnay is in a good place. I guess you could call this vintage a 'classic'. A little more restraint and line than the '23; a little more filigree and nuance, those flinty/struck-match tones a little further back in the mix and woven through the wine in an intricate pattern. White peach, lemon, grapefruit and nectarine fruits are high fidelity and beautifully poised, suffused with soft spice, clover and grapefruit blossom, crushed stone, cinnamon, a murmur of vanillin oak and spiced poached pear, grilled hazelnuts, crème fraîche and a whisper of onshore breeze. Everything is in sharp relief, with the purest of fruit. It's all detail and tension, with a textural glaze of grapefruit pith and a sapid, mineral line that builds like a crescendo before releasing, finishing long and true. It's a stunner." 98 Points - Halliday Wine Companion, Dave Brookes (2025).