Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998, this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres, of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to create a close planted / high density planting of chardonnay on an exposed côte. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come.

The wine is matured in French oak, 35% new, for approximately 10 months.