You're captivated by the deep, intense crimson hue, surrounded by a vibrant red rim in the glass. Oak aging reveals itself with initial notes of smoky bacon, giving way to luscious dark forest fruits on the nose. From the first sip, the wine offers opulent fruit flavors that seamlessly transition into refined tannins across the palate. Its lingering finish makes it an ideal companion for steak and rich, spicy dishes.

Enjoyable now or suitable for aging until at least 2037 and beyond. Crafted through small open fermentation, cold soaking, minimal intervention, and brief daily pump overs. Aged for 3 1/2 years in seasoned French Oak barrels.