Yangarra Estate Vineyard is a leading biodynamic winery in McLaren Vale’s Blewitt Springs subregion. Owned by the Jackson family since 2000, Yangarra specializes in Rhône varietals, particularly Grenache and Shiraz, grown on ancient sandy soils. Led by acclaimed winemaker Peter Fraser, the estate has been certified organic and biodynamic since 2012.

Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals
and church naves. The beautiful old French oak foudre vessels helps make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz grow on Yangarra.