Founded by former mechanical engineer Rick Kinzbrunner in 1982, Giaconda is a small, prestigious estate in Beechworth, Victoria. After studying at UC Davis and working at top wineries in Napa, Sonoma, and Bordeaux (including Château Pétrus), Rick returned to Australia and began crafting wines that reflect his global experience and deep passion. The 4-hectare estate focuses on Chardonnay, Pinot Noir, and Shiraz, with a separate Nebbiolo planting at nearby Red Hill.

Today, Rick is joined by his son Nathan, who serves as Assistant Winemaker and General Business Manager. Giaconda is renowned for its meticulous winemaking and expressive, terroir-driven wines.

Tasting Notes

"How long to age this beauty? How long is a piece of string? Each return to the glass sees something new to admire, something else to cling to and wonder at. First, it was the aromas – so aromatic with a strong cherry, floral and herbal bent – and then a palate that ceased to simply go in a straight line, but kept diverting down interesting side alleys of dark flavours, spice, herbs, cocoa, earth and balsamic. And those tannins, a mesh of the savoury and the silky. This could take a while to fully reveal so give it the time it deserves." 97 Points - Halliday Wine Companion, Jeni Port (2024).