Yarra Yering is one of the Yarra Valley’s most iconic and historic wineries, established in 1969 by Dr. Bailey Carrodus, a pioneer who helped revive winemaking in the region. Known for its elegant, age-worthy wines, Yarra Yering quickly earned a reputation for excellence, with its first commercial vintage released in 1973.

Since 2013 the winery is led by acclaimed winemaker Sarah Crowe, whose focus on site expression and sustainable practices has earned widespread recognition, including multiple Winemaker of the Year awards. Her second ‘Winemaker of the Year” accolade was in 2021, presented by Gourmet Traveller Wine Magazine. The same year Yarra Yering won the 2022 James Halliday Winery of the Year & Wine of The Year, the first time a winery has ever won 2 major accolades in the one year.

The original Chardonnay block, planted in 1969 (clone unknown) with cuttings taken in 2000 and 2012 being planted, make up 55% of the blend. Modern clonal material originating from Burgundy; Clone 95, planted in 2012 making up the remaining 45%.

Hand harvested grapes are chilled overnight before whole bunch pressing, yielding exceptionally high-quality juice. Fermented in 228L French oak barriques, 30% new. Both wild and cultured yeasts contribute complexity. Natural acidity is preserved by inhibiting malolactic fermentation. Aged for 10 months in our cool underground cellar before
blending, then 4 months in stainless steel on full yeast lees.

Tasting Note

"From the two original chardonnay blocks. Barrel fermented in barriques (30% new) and no mlf. A discreet and complex bouquet of white peach, orange blossom and just a little struck match; another compelling Yarra Yering chardonnay. The palate has real drive and energy, finishing pithy and long. A wine that will cellar effortlessly over the next six to eight years." 97 Points - Halliday Wine Companion, Philip Rich (2026).