Yalumba is Australia's oldest family-owned winery, established in 1849 by British brewer Samuel Smith in Angaston, Barossa Valley. The name "Yalumba" is derived from an Indigenous Australian word meaning "all the land around," reflecting the winery's deep connection to its surroundings. Over six generations, Yalumba has remained independent, with a commitment to producing wines that showcase the best of the Barossa.

Handpicked from old, gnarly bush vines planted in 1889 in two acres of deep sandy loam soil over red-brown clay in the heart of the Barossa Valley. Year after year these ancestor vines give small quantities of exceptional grapes. 

Tasting Notes

"Perfumed aromas of violets, wild cherry, raspberry and pomegranate are interwoven with notes of white pepper and blood orange. The hallmark of this wine is 372 day post-ferment maceration which imparts incredibly silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will 
gradually evolve over the medium term". Yalumba