Established in 1967, Vasse Felix is the founding wine estate of Margaret River and home to the region’s first vineyard, originally planted by pioneering winemaker Dr Tom Cullity. The estate comprises three specialized vineyards, including these historic plots, and boasts a viticulture program refined over more than five decades. This approach combines organic principles with precise, sustainable practices focused on soil health, vine longevity, and natural biodiversity.

Renowned as a regional leader, Vasse Felix has earned a global reputation for its small-batch, quality-driven winemaking with minimal intervention. Its wine portfolio ranges from iconic Margaret River classics to modern house styles, all crafted with a commitment to excellence.

Hand-harvested, whole-bunches were pressed and transferred direct to barrel as unclarified juice. Fermented with natural yeasts from the vineyard, then nurtured in our cellar for 9 months (French oak barrique, 52% new, 48% 1-3 years old) oak with some lees stirring, then 7 months harmonising in tank on full lees before filtering and bottling. 100% Gingin clone and true to Heytesbury perfume and structure. A savoury, delicate and beautifully structured wine, showcasing impressive complexity from a dry, cool year.

Note: The vintage shown in the image may differ from the actual product. For accurate vintage information, refer to the product description.

Awards:

2026 Halliday Wine Companion "Chardonnay of the Year"

2026 Halliday Wine Companion "White Wine of the Year"

Tasting Notes

"2026 White Wine of the Year, Chardonnay of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. JF writes: When it comes to the best of the best, provenance is paramount. And taste memory utmost, especially when tasting Heytesbury made under Virginia Willcock’s tutelage (in ’26 she clocks up 20 years as chief winemaker at Vasse Felix, during which time she has transformed chardonnay in the region and beyond). Her influence is here in this wine, and ’23 will be known as one of the finest. It's hard to explain because it’s still very tightly wound, yet it has depth and volume. Oscillating between power and refinement, intensity and pure drinking pleasure. Grapefruit, Meyer lemon, a crushed oyster shell note, flinty, moreish sulphides, texture, mouth-watering, pure acidity and so much more besides. Nothing else to say other than that this is outstanding." 99 Points - Halliday Wine Companion, Jane Faulkner (2025).