Tucked away in Tasmania’s Huon Valley, this small vineyard ranks among the southernmost in Australia. Owned and operated by Paul and Gilli Lipscombe, both highly experienced in viticulture and winemaking and it reflects their passion and expertise. Their impressive résumé includes a Jimmy Watson Trophy win for their work at Home Hill, where they’ve been crafting wines in recent years.

While searching for the perfect site to create Australia’s finest Pinot Noir and Chardonnay. That quest led them to this north-facing vineyard, ideally positioned to capture sunlight while being protected from the chilly south-westerly winds.

This is standout chardonnay with great details and precision. Whole bunch pressed then matured in 50% new oak for 15 months with no malolactic fermentation. Aromas of lemon, waxy, peach and slatey minerality.