Florals bloom instantly - violets intertwining with a diverse cottage garden mix, offering a pleasantly spiced floral bouquet heightened by mineral elements. Fruits unfold as a coulis of mulberry and blueberry, distinctly Magill. The oak contribution adds complexity, featuring a pistachio nuttiness akin to baklava. Intriguing and multifaceted.

On the palate it is balanced, fresh, and alluring, the palate boasts succulent acidity and fine, feathery tannins in perfect harmony with the medium-bodied nature. Cherry and pistachio nougat, along with cranberry muesli bar flavors, bring a delightful spark. Cola/chinotto notes and a captivating flintiness create a window into the world of Italian red wine enthusiasts, channeling the essence of Magill Estate. 

Aged for 17 months in a combination of French (30% new) and American (20% new) oak, this allows the inherent elegance found in many Penfolds wines to shine through.

Halliday Rating: 94 points