The fruit hails from the Barossa Valley, McLaren Vale, and Clare Valley, with the latter being a surprising inclusion in the blend. The Clare Valley Shiraz, although not often highlighted, contributes significantly to the wine. Penfolds' mention of volatile acidity, whether as a fleeting phase or intentionally retained, adds complexity to Grange. The bouquet is marked by persistent notes of black shoe polish, showcasing the wine's power. With so much intensity, it will likely require at least another 8 years of aging to fully integrate and reveal its true character.

Halliday Rating: 95 points