Milton Vineyard is a boutique, family owned winery located on Tasmania’s picturesque East Coast, near Swansea. Established by Michael and Kerry Dunbabin in 1992, the vineyard transitioned from fine wool production to viticulture, with its inaugural wine released in 2005.

Spanning 26 hectares, Milton Vineyard thrives in a unique micro-climate characterized by free-draining red loam soils interspersed with dolerite rocks. The estate specializes in cool-climate varieties, including Pinot Noir, Syrah, Pinot Gris, Riesling, Chardonnay, and Gewürztraminer.

Fragrant aromas of black cherry, ripe raspberry, violet, and layered with hints of dried thyme, and subtle spice. The palate is finely textured and vibrant, supported by silky tannins and bright natural acidity. A touch of oak and minerality adds depth, leading to a long, savoury, and elegant finish.