Founded in 1963 by Dr. Max Lake, Lake's Folly holds the distinction of being the first new vineyard established in the Hunter Valley in the 20th century. In early 2000, the estate was acquired by Peter and Lee Fogarty and their family. Together with Hunter Valley local and winemaker Rodney Kempe, they have upheld the vineyard’s legacy and commitment to quality.

Lake’s Folly produces two flagship wines, a Cabernet blend and a Chardonnay, crafted in small quantities entirely on the estate. These wines are known for their restraint, elegance, and refined complexity. They display a great structure, finesse, and impressive length of flavour, reflecting the unique character of the vineyard.

This is a blend of Cabernet Sauvignon (76%), Shiraz (12%), Merlot (8%), Petit Verdot (4%). Black cherry, raspberry, pomegrante aromas with hints of dried rose and herbs. A touch of fennel, subtle earthiness and gentle oak brings warmth. Medium-bodied and juicy with fine tannins and spice lead to vibrant finish.