With aromas of honeysuckle, citrus zest, and fresh strawberries derived from Chardonnay and Pinot Noir, this wine offers complexity from extended lees contact, revealing nuances of nougat and roasted nuts. The palate showcases a delicate fruit profile, fine creamy texture, and refreshing natural acidity. Pair perfectly with natural oysters complemented by any of our cuvées (as a lemon substitute) or fritto misto served with lemon aioli.

Handpicked grapes, gentle whole bunch pressing, cool fermentation, complete malolactic fermentation, meticulous blending, and extended lees aging post-bottle fermentation all contribute to creating an elegant and intricate wine.

Jansz Tasmania specializes exclusively in luxury sparkling wines, passionately dedicated to sparkling winemaking since 1986. The location plays a pivotal role in cultivating exceptional fruit, and Tasmania offers uniquely ideal conditions. Simply put, it's the perfect setting for crafting premium sparkling wines. By embracing natural processes, our wines authentically reflect Tasmania's pristine environment and showcase its pure essence.