Founded by former mechanical engineer Rick Kinzbrunner in 1982, Giaconda is a small, prestigious estate in Beechworth, Victoria. After studying at UC Davis and working at top wineries in Napa, Sonoma, and Bordeaux (including Château Pétrus), Rick returned to Australia and began crafting wines that reflect his global experience and deep passion. The 4-hectare estate focuses on Chardonnay, Pinot Noir, and Shiraz, with a separate Nebbiolo planting at nearby Red Hill.

Today, Rick is joined by his son Nathan, who serves as Assistant Winemaker and General Business Manager. Giaconda is renowned for its meticulous winemaking and expressive, terroir-driven wines.

Winemaker Notes

Combine red fruits of cherry and raspberry with subtle whole-bunch notes and the fresh morning perfume of damp rose petals, it's an orchestra of aromas and flavours. Clean and lingering on the palate, yet round and textural whilst exhibiting a light frame supported by fine savoury tannins. An essay in controlled power, complexity and authenticity – one of the best expressions of pinot we have achieved at Giaconda so far, comparable to some of the greats from '89, 92 and 95. Giaconda