Patrick Sullivan is a distinguished winemaker based in Gippsland, Victoria, renowned for his exceptional Chardonnay crafted from the region's unique volcanic soils.

The Bull Swamp vineyard was planted in 1982 by the Farrington family in the early 1980s on the very edge of the Warragul township. The Bull Swamp Chardonnay comes from the oldest plantings of P58 clone on a north-facing aspect of the site. Deep rich volcanic soils nourish what are dry grown grape vines. Elevation is 100m and this section of the vineyard receives the least amount of airflow relative to our other sites. The northerly aspect provides full sunlight and exposure resulting in powerful, rich fruit. 

The fruits was hand harvested and primary fermentation took places in barrique (30% new) over three weeks, followed by complete malolactic fermentation. The wine was aged in barrique for 11 months. 

Tasting Notes

"While there’s plenty of texture and opulence this vintage, there’s also detail and a certain succulence. Expect white nectarine and lemon/grapefruit, lemon balm, daikon and lots of delicious savoury elements: creamy lees, spicy oak and ginger cream. It’s luscious without being heavy and the acidity ensures the finish is as long as it is refreshing. An outstanding drink." 96 Points - Halliday Wine Companion, Jane Faulkner (2025).