This wine undergoes wild fermentation in open tops and is carefully extracted over a 21-day period. Following this, it is aged in foudre and eggs for 11 months. It presents a remarkable balance of power restrained by velvety tannins, akin to spice-dusted matrix dots that captivate the imagination. With flavors reminiscent of a Moroccan souk and the adventurous spirit of a Goa trailblazer, it showcases darker, more intense fruits, clove, and assertive yet beautiful tannins that linger on the palate, extending the wine's finish to remarkable lengths.

The 2020 High Sands Grenache represents the epitome of Yangarra estate's winemaking. Cultivated from their cherished 1946 old vines, deeply rooted in sandy soil, this wine embodies a harmonious blend of intense power and intricate complexity, all while retaining its inherent fragrance and beauty. 

Halliday Rating: 97 points