Renowned wine expert Mike Bennie hails Joshua Cooper as one of Australia's most promising young winemakers, known for crafting elegant and confident wines sourced from Macedon and surrounding areas.

The wine displays an intense, dark red-black color with a crimson hue. The aroma hints at the utilization of whole bunches, presenting fragrant red fruit notes accented by clove, smoky cedar, dried herbs, and spices that waft from the glass. Light-bodied and graceful, it offers a fresh and lively palate featuring crunchy red cherry, red liquorice, and a hint of sour cherry flavors, mingling with clove, dried herbs, and subtle spices. Vibrant acidity and finely textured tannins lead to a dry finish of good length.