Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the heartland for our premium wines.

The Winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site.

Tasting Notes

"I can’t recall a better chardonnay off this site (’23 is a very good white year). It’s beautifully modulated – full of citrus and white stone fruit, a light dusting of ginger powder with coriander. Moreish and savoury with dabs of clotted cream and judicious oak seamlessly integrated. It’s also super flinty and fine, with chalk-like acidity ensuring the finish is both mouth-watering and long." 96 Points - Halliday Wine Companion, Jane Faulkner (2025)