With a light yellow gold hue and a persistent bead, it boasts aromas of honeysuckle, white peach, and lemon oil, intertwined with nuances of fresh pastries and oyster shell. On the palate, it delivers flavors of grapefruit pith, lemon curd, natural yoghurt, and fresh sourdough, all seamlessly integrated around a precise core. Achieving balance with a low dosage, it fully expresses the purity of Chardonnay, featuring classic citrus and saline notes.

Crafted from select Chardonnay grapes sourced across Tasmania's cold climate regions, this meticulously blended sparkling wine embodies the hallmark richness, poise, and vibrancy of the House of Arras. Through 100% malolactic fermentation and the incorporation of barrel fermented components, it undergoes extensive tirage maturation, resulting in a harmonious fusion of vibrant fruit and secondary complexity.

Halliday Rating: 94 points