Starting with refreshing bubbles from Chaffey Bros Funkelpunkt (Adelaide Hills), blend of Riesling and Gewürztraminer. It offers vibrant citrus and floral aromas, crisp acidity, and fine bubbles, with a dry, elegant finish. Perfect for celebrations or pairing with seafood and light dishes.

Anyone wanting some whites? Here you have a lovely Chardonnay from Coulter Wines. C1 Chardonnay was crafted with grapes from Adelaide Hills resulting in a extremely pleasing wine with notes of white peach, melon subtle oak aromas. In addition to the crisp and refreshing Norfolk Rise Pinot Grigio from the Limestone Coast region featuring vibrant flavours of green apple, citrus, and pear, with a clean, zesty finish.

And off course we have some reds, Dhillon Accidental Red from Macedon Ranges unforeseen opportunity…..by accident! Ending up being this easy drinking wine, chillable, quaffable, deliberately inexpensive fun wine. It’s red cherry fruity and gently juicy with spice and earth giving added layers. The palate is supple in a mid-weight Pinot-like way with silky, fine, pippy tannins on the lingering finish.

Coriole Sangiovese,  sourced its  fruit from some of the oldest producing sangiovese vines in Australia (McLaren Vale).This wine displays aromas of cherry, almond, aniseed, a smattering of dried herbs, maybe lavender. It’s medium-bodied, kind of juicy, kind of savoury at the same time. 

The finishing touch for this pack is the Rockford Rud & Spur Shiraz Cabernet, this iconic winery is known for its traditional winemaking methods producing high-quality, small batches of wine. This full-bodied Australian red from the Barossa Valley, blending rich Shiraz with structured Cabernet Sauvignon. It features dark fruit, spice, and subtle oak, with firm tannins and a balanced finish. Ideal for pairing with grilled meats or hearty dishes.