Founded by former mechanical engineer Rick Kinzbrunner in 1982, Giaconda is a small, prestigious estate in Beechworth, Victoria. After studying at UC Davis and working at top wineries in Napa, Sonoma, and Bordeaux (including Château Pétrus), Rick returned to Australia and began crafting wines that reflect his global experience and deep passion. The 4-hectare estate focuses on Chardonnay, Pinot Noir, and Shiraz, with a separate Nebbiolo planting at nearby Red Hill.

Today, Rick is joined by his son Nathan, who serves as Assistant Winemaker and General Business Manager. Giaconda is renowned for its meticulous winemaking and expressive, terroir-driven wines.

Winemaker Notes

Magenta dye and blood red. Both red and black fruits play a part here; high toned, spicy notes jostle with a fragrant oak lift, balanced by roasted beetroot, blood plums; simply seductive on the palate, rounded, spicy, elegant and yet so powerful. The tannins are a masterclass in perfection, present yet discretely playing in the background whilst the fruit stands front of stage. A wine that is truly complete. Nevertheless patience will be rewarded as this wine transforms from youthful exuberance into a sublime, sophisticated expression of site and maker. This wine continues the phoenix like resurgence of pinot noir here at Giaconda - new clones, new plantings and greater understanding of how to coax the very best out of this delightful and beguiling variety. Giaconda