Eisenstone pays tribute to the Barossa Valley’s rich German heritage, its name blending Eisen (German for iron) and stone, reflecting both the region’s ironstone soils and the stonework of early German settlers.

Winemaker Stephen Cook focuses exclusively on Barossa Valley Shiraz, sourcing premium fruit from the renowned western ranges, an area known for producing bold, full-bodied wines with remarkable depth and aging potential. Each wine is made in small batches, individually numbered, and crafted to highlight the unique characteristics of the Valley’s diverse sub-regions.

Grapes were sourced from renowned Roennfeldt Road in the sub-region of Marananga in the Barossa Valley. The original vineyard was rejuvenated by Gil McDonald in the late 1970s and 1980s.

The grapes were fermented in small batches and after fermentation was matured in 50% new French oak for 20 months prior to bottling. Minimal intervention is used in the winemaking process and the wine is moved minimal times prior to bottling and is not cold stabilised or filtered.

This wine will continue to mature until at least 2035. A total of 800 bottles produced, each individually numbered.