This wine displays a vibrant magenta hue, reminiscent of blood red. It presents a harmonious blend of both red and black fruits, with high-toned, spicy notes mingling with fragrant oak accents. Balanced flavors of roasted beetroot and blood plums add depth and allure. On the palate, the wine is simply irresistible, offering rounded, spicy elegance coupled with remarkable power. The tannins are impeccably balanced, subtly enhancing the overall experience while allowing the fruit to shine. This wine is a testament to perfection, showcasing youthful exuberance that promises to evolve into a sophisticated expression of its terroir and winemaker. It represents the ongoing revitalization of pinot noir at Giaconda, characterized by new clones, plantings, and a deeper understanding of how to unlock the full potential of this enchanting variety.

Founded by Rick Kinzbrunner, Giaconda vineyard originated from Kinzbrunner's transition from mechanical engineering to a profound interest in wine during the early 1970s. Over the next decade, Kinzbrunner immersed himself in the wine industry, embarking on travels and pursuing his passion. Following a brief period in New Zealand, he furthered his knowledge at Davis University in California and gained experience at renowned wineries in the Napa and Sonoma Valleys, including Stag's Leap, Simi, and Matanzas Creek. Additionally, he worked in Europe for the Moueix group, co-owners of the esteemed Chateau Petrus in Bordeaux.

Halliday Rating: 95 points