This is the blend of both Cooinda Vale and Butcher's Hill Vineyards from Coal River. Everything about this says Tassie Pinot with dark cherries, a touch of spice and great tension on the palate. They say classic Coal River and I couldn't agree more.

Anna Pooley is one of Tasmania's finest winemakers and whether it is Riesling, Chardonnay or Pinot the wine is perfectly on point.