Henschke is one of Australia’s oldest family-owned wineries, has been crafting wine for over 150 years in the Eden Valley region of the Barossa. Founded in 1868, the winery is deeply committed to a fully integrated approach between vineyard and winery, reflecting six generations of family tradition in grapegrowing and winemaking across the Eden Valley, Barossa Valley, and Adelaide Hills.

Over 180 years ago, Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. The original vines, known as the ‘Grandfathers’, were planted around 1860 by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the Henschke family winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm.

Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a region in Silesia known as Gnadenberg, translating to ‘Hill of Grace’. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. The original Ancestors (vines over 125 years) are now approximately 160 years old and remain the heart of the Hill of Grace wine, along with a small selection of Centenarians (vines over 100 years), Survivors (vines over 70 years), and Old Vines (vines over 35 years), all planted on their own roots.

Matured in 78% French and 22% American hogsheads for 21 months prior to blending and bottling.

Tasting Notes

"Full crimson-purple; the fragrant bouquet of spiced red and black flower and fruit aromas, the palate so perfectly proportioned and weighted it is easy to just drink it, knowing it ticks each and every box for a classic medium-bodied shiraz. But there's much more to be discovered: the cedar, earth and licorice subtext to the primary web of black fruits and superfine tannins will do for a start." 97 Points - Halliday Wine Companion (2021).