Yalumba is Australia's oldest family-owned winery, established in 1849 by British brewer Samuel Smith in Angaston, Barossa Valley. The name "Yalumba" is derived from an Indigenous Australian word meaning "all the land around," reflecting the winery's deep connection to its surroundings. Over six generations, Yalumba has remained independent, with a commitment to producing wines that showcase the best of the Barossa.

Handpicked from old, gnarly bush vines planted in 1889 in two acres of deep sandy loam soil over red-brown clay in the heart of the Barossa Valley. Year after year these ancestor vines give small quantities of exceptional grapes. 

Tasting Notes

"A complex nose with lovely aromatics - cedar scents meld with tones of pomegranate, wild strawberries, violets and red petals. Restrained in its flavour but fine in texture with great concentration. Give it a year or two before splashing in the decanter to reveal its beauty, but if you're patient over the medium term, its full potential will be realised". Yalumba