Lifted white peach & ripe pear skin aromas mingle with lemon zest & fresh bread dough aromas. Mineral spring bubbles dance with white-nectarine and fresh bread flavours with hints of juniper some fresh bread dough and a fine creamy and flavoursome finish. Dry style (Zero Dosage) with elegant acid textures and quinine notes that linger. After spending five years on lees and with zero dosage, this wine presents an exuberant aroma on the nose followed by a steely and dry palate.

Ulrich Grey-Smith embarked on his wine journey, traversing various wine regions before founding his namesake business. His career began with the completion of a bachelor's degree in oenology at Roseworthy Agricultural College ('87–'90). Beyond crafting a small quantity of sparkling wine, Ulrich is involved in all aspects of winemaking and wine sales. He serves as a consultant, a freelance winemaker, and held the position of executive officer and secretary at the Limestone Coast Grape & Wine Council Inc. for many years.

Halliday Rating: 90 points